Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars are a delightful mix of sweet and tart flavors, perfect for any occasion. These bars feature a buttery, crumbly oatmeal topping that pairs beautifully with fresh strawberries, making every bite a treat. They are straightforward to prepare, which makes them an excellent choice for both novice and experienced bakers.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix the oats, flour, brown sugar, granulated sugar, baking soda, and salt. Stir in the melted butter until well combined.
- Press about two-thirds of the oat mixture evenly into the bottom of the prepared dish to form the crust.
- In another bowl, combine the sliced strawberries, lemon juice, and cornstarch. Toss to coat the strawberries evenly.
- Spread the strawberry mixture over the crust, then crumble the remaining oat mixture on top.
- Bake for 30-35 minutes, or until the top is golden brown. Allow to cool before slicing into bars.