Strawberry Lemon Blondies

Strawberry lemon blondies are the perfect blend of fruity, tart, and sweet. These treats are soft and chewy, with a burst of fresh strawberries and a hint of lemon that brightens each bite. They’re super easy to make, making them a great option for a quick dessert or a delightful snack for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fresh strawberries, chopped
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine melted butter and brown sugar. Mix until well combined. Add the egg and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries, lemon juice, and lemon zest. Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for about 25-30 minutes, or until the blondies are set and a toothpick inserted comes out clean. Let cool before cutting into squares.