Strawberry Cheesecake Dump Cake

The Strawberry Cheesecake Dump Cake is a delightful blend of flavors and textures that combines the creamy goodness of cheesecake with the sweetness of fresh strawberries. This simple dessert is a breeze to make, requiring minimal effort while delivering impressive results that are sure to please anyone with a sweet tooth.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 package (15.25 oz) strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread sliced strawberries evenly across the bottom of the dish.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture over the strawberries.
- Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much of it as possible.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Top with whipped topping for an extra touch!