Strawberry Icebox Cake

This Strawberry Icebox Cake is a refreshing dessert perfect for warm days. It combines layers of fluffy whipped cream, sweet strawberries, and soft cake, creating a light and delightful treat. The flavors meld together beautifully, making it a fantastic choice for gatherings or family dinners.
Ingredients
- 1 pound fresh strawberries, sliced
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a 9×13 inch dish, spread a layer of whipped cream on the bottom.
- Place a layer of graham crackers over the cream, followed by a layer of sliced strawberries.
- Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 4 hours or overnight to set.
- Before serving, garnish with additional strawberries and mint leaves if desired.