Cowboy Caviar

Cowboy Caviar is a fun and zesty dip that is a hit at any gathering. This recipe brings together a colorful mix of black beans, corn, tomatoes, and avocado, creating a fresh flavor that’s perfect for Memorial Day Appetizers. It’s not only tasty but also incredibly simple to whip up!
Ingredients
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup cherry tomatoes, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the black beans, corn, diced tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Let it sit for about 15 minutes to allow the flavors to meld.
- Serve with tortilla chips and enjoy your tasty Memorial Day dip!
