Antipasto Skewers With Olives, Cheese, And Salami
Antipasto skewers are a fun addition to any Memorial Day gathering. These easy party finger foods combine salami, olives, and creamy cheese, creating lots of flavor in every bite. These skewers are simple to assemble, making them a nice choice for parties.
Ingredients
- 1 cup black olives
- 1 cup green olives
- 8 ounces salami, sliced
- 8 ounces mozzarella cheese, cubed
- 1 cup cherry tomatoes
- 1 cup bell pepper, diced
- Fresh basil leaves (optional, for garnish)
- Wooden skewers
Instructions
- Prepare the Ingredients: Start by washing the cherry tomatoes and bell pepper. Cut the mozzarella into cubes if not pre-cut.
- Assemble the Skewers: Take a wooden skewer and thread on a piece of salami, followed by a cube of mozzarella, an olive, a cherry tomato, and a piece of bell pepper. Repeat until the skewer is filled, leaving some space at the ends for easy handling.
- Repeat: Continue this process until all ingredients are used up, arranging the skewers on a serving platter.
- Garnish: If desired, add fresh basil leaves on top for an extra pop of flavor and color.
- Serve: Enjoy these delicious antipasto skewers chilled or at room temperature, perfect for your Memorial Day party food!
