Stuffed Mushrooms With Cream Cheese And Herbs
These stuffed mushrooms are a nice choice for your Memorial Day gathering. Not only are they tasty, but they are also easy to prepare, making them an excellent option for a backyard cookout.
These appetizers are sure to impress your guests and become a favorite on your Memorial Day menu.
Ingredients
- 20 large mushrooms, cleaned and stems removed
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cream cheese, Parmesan cheese, parsley, chives, garlic powder, salt, and pepper. Mix until smooth.
- Fill each mushroom cap with the cream cheese mixture, pressing down slightly to pack it in.
- If desired, sprinkle breadcrumbs on top of the filled mushrooms for added texture.
- Arrange the stuffed mushrooms on a baking sheet and bake for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Remove from the oven and let cool slightly before serving. Enjoy these delicious morsels as part of your easy Memorial Day food lineup!
