Strawberry Trifle

Strawberry trifle is a delightful dessert that layers creamy goodness with fresh strawberries and cake. This treat is not only visually appealing but packs a burst of flavor in every spoonful. It’s a great way to showcase ripe strawberries, making it a perfect choice for summer gatherings or festive occasions.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 pound cake or sponge cake, cut into cubes
- 2 cups vanilla pudding
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding: Start by making the vanilla pudding according to package instructions and let it cool.
- Create the Whipped Cream: In a bowl, whip the cream until soft peaks form. Add powdered sugar and vanilla extract, then continue to whip until combined.
- Layer the Dessert: In a trifle dish or a large bowl, layer half of the cake cubes at the bottom, followed by half of the pudding, and then half of the sliced strawberries. Repeat the layers.
- Top with Cream: Finish with a generous layer of whipped cream on top. Garnish with additional strawberries.
- Chill: Refrigerate the trifle for at least an hour to allow the flavors to meld together before serving.