Quick & Easy Refrigerator Pickles

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Quick & Easy Refrigerator Pickles

Easy Refrigerator Pickles

Looking for a quick and easy recipe to use up seasonal cucumbers? How about Easy Refrigerator Pickles?

While they do not store as long as conventionally canned/jarred pickles,  I can almost promise that you will love them so much that they won’t go bad before they are eaten all up!

You can store these pickles in canning jars, recycled food jars that have been washed very well or just use a plastic storage container with a lid.

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Quick & Easy Refrigerator Pickles

Easy Refrigerator Picles

Quick and easy pickle recipe to try at home this summer.
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
Calories: 2072

Ingredients

  • 1 cup White Vinegar
  • 1 tbsp Salt
  • 2 cups Granulated Sugar
  • 6 cups Sliced Cucumbers
  • 1 cup Sliced Sweet Onions
  • 1 cup Sliced Green Bell Pepper
  • 2 tsp Celery Seed
  • 1 tsp Dried Dill or 1/4 Cup of Fresh Dill Chopped

Instructions

  • Place cucumbers, onion, bell pepper, salt and spices in a large bowl or non-reactive container.
  • In a small saucepan combine the vinegar and sugar and bring to a boil, stirring to dissolve the sugar. Allow to vinegar and sugar mixture to cool to room temperature.
  • Pour over cucumbers and mix well.
  • Cover container and place in refrigerator for at least 24 hours before serving.
Nutrition Facts
Easy Refrigerator Picles
Amount Per Serving
Calories 2072 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 7028mg306%
Potassium 1592mg45%
Carbohydrates 512g171%
Fiber 10g42%
Sugar 495g550%
Protein 8g16%
Vitamin A 1184IU24%
Vitamin C 153mg185%
Calcium 262mg26%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

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