24. Salted Caramel Overnight Oats

Salted caramel overnight oats are a delightful breakfast treat that brings together the creamy texture of oats with the sweet and salty flavors of caramel. This simple recipe is perfect for those busy mornings when you want something indulgent. With a few basic ingredients, you can whip up a jar of these oats the night before and let the flavors mingle while you sleep.
The oats soak overnight, absorbing the rich taste of caramel and a hint of salt, creating a deliciously satisfying dish. The best part? You can customize it with your favorite toppings. It’s a sweet way to start your day!
Ingredients
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/4 cup caramel sauce
- 1 tablespoon chia seeds (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Extra caramel sauce and sea salt for topping
Instructions
- Combine the oats, milk, chia seeds, vanilla extract, caramel sauce, and salt in a mixing bowl. Stir until well combined.
- Transfer the mixture into a jar or container and seal it tightly.
- Refrigerate overnight, allowing the oats to soak and soften.
- In the morning, give the oats a good stir and add more milk if needed to reach your desired consistency.
- Top with extra caramel sauce and a sprinkle of sea salt before serving.