23. Gingerbread Overnight Oats

Gingerbread Overnight Oats bring the cozy flavors of the holiday season right to your breakfast table. With warm spices like cinnamon, nutmeg, and ginger, these oats are both comforting and delicious. Simple to prepare, they can easily become a part of your morning routine, requiring just a few minutes to assemble the night before.
This recipe is perfect for busy mornings or a leisurely weekend brunch. The creamy texture blended with a hint of sweetness will make you feel like you’re enjoying a holiday treat any time of year. Plus, with the added crunch of nuts and a drizzle of maple syrup, each bite is a delightful experience!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans or walnuts
Instructions
- Combine Ingredients: In a bowl or jar, mix together rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ginger, cinnamon, nutmeg, and salt until well combined.
- Refrigerate: Cover the mixture and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the flavors.
- Serve: In the morning, stir the oats and add a little more milk if desired. Top with chopped nuts and a drizzle of maple syrup before enjoying.