11. Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats are a delightful way to enjoy the flavors of fall any time of year. The creaminess of oats combined with the warm spices creates a cozy breakfast that feels indulgent yet is packed with nutrition. Plus, it’s super simple to make; just mix everything together the night before and let the fridge do the work.
This recipe offers a perfect balance of sweetness and spice, featuring pumpkin puree, cinnamon, nutmeg, and vanilla. Topped with your favorite yogurt and pumpkin seeds, it’s not just good for your taste buds but also a hearty start to your day. You’ll love how easy it is to customize with your favorite toppings!
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup Greek yogurt (optional, for topping)
- 2 tablespoons pumpkin seeds (for topping)
Instructions
- In a bowl or jar, combine rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir until well mixed.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats and adjust the consistency with more milk if needed.
- Top with Greek yogurt and pumpkin seeds before serving.