Easy Memorial Day Appetizers You Need to Try!

Grilled Vegetable Platter With Hummus

Grilled vegetable platters make a fantastic appetizer for any Memorial Day gathering. They are colorful and bursting with flavor, making them a hit. Perfect combination of smoky grilled veggies and hummus.

Ingredients

• 2 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 small eggplant, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup hummus
• Fresh basil leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the zucchini, bell peppers, eggplant, and cherry tomatoes with olive oil, salt, pepper, garlic powder, and oregano until well coated.
3. Place the vegetables directly on the grill or in a grill basket. Grill for about 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Remove the vegetables from the grill and let them cool slightly.
5. Arrange the grilled vegetables on a serving platter and serve with hummus in the center. Garnish with fresh basil leaves.