Easy Memorial Day Appetizers You Need to Try!

Mini Meatball Skewers

Mini meatball skewers are a perfect choice for your Memorial Day appetizers. They are full of flavor which makes them a hit at any cookout. Easy to make and even easier to eat!

You can customize the meatballs with herbs and spices to suit your taste. Plus, they are fun finger foods that everyone will love! Pair them with some dipping sauces for an extra touch of flavor.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce or ketchup (for drizzling)
• Skewers (soaked in water if wooden)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Thread the meatballs onto skewers, leaving a little space between each.
5. Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the meatballs are cooked through.
6. Remove from the oven and drizzle with barbecue sauce or ketchup before serving. Enjoy your mini meatball skewers!