Easy Memorial Day Appetizers You Need to Try!

Spinach And Artichoke Dip With Tortilla Chips

Spinach and artichoke dip is a classic choice for any gathering, especially for Memorial Day celebrations. This creamy dip is packed with flavor and goes perfectly with crispy tortilla chips.

This dip is easy to whip up, making it perfect for Memorial Day parties.

Ingredients

• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Tortilla chips, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, and garlic. Mix until smooth.
3. Add in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, lemon juice, salt, and pepper. Stir until all ingredients are well combined.
4. Transfer the mixture into a baking dish and spread it evenly.
5. Bake for about 20-25 minutes or until the dip is hot and bubbly on top.
6. Serve warm with tortilla chips for dipping. Enjoy your delicious Memorial Day appetizer!