Mini Hot Dogs Or Pigs In A Blanket

Mini hot dogs, often known as pigs in a blanket, are always a hit, especially during Memorial Day parties! Not only are these delicious, but they’re also easy to make, making them a top choice!
Ingredients
- 1 package refrigerated crescent roll dough
- 1 package mini hot dogs
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog at the wide end of each triangle and roll it up towards the point.
- Place the rolled hot dogs on a baking sheet lined with parchment paper.
- Brush each roll with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
