19. Avocado Toast With Pickled Onions And Cilantro

This avocado toast recipe brings a punch of flavor to your breakfast or snack. The creamy avocado pairs perfectly with the tangy pickled onions, while fresh cilantro adds a refreshing touch. It’s simple to make, and you can whip it up in just a few minutes!
Enjoy the delightful contrast of textures and flavors that make this dish a winner. Whether you’re making it for yourself or impressing friends, this avocado toast is sure to please!
Ingredients
- 1 ripe avocado
- 2 slices of your favorite bread (sourdough works great)
- 1/2 cup pickled red onions
- Fresh cilantro, for garnish
- Salt and pepper, to taste
- Lime juice, optional
Instructions
- Toast the Bread: Start by toasting the slices of bread until golden brown and crispy.
- Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Season it with salt, pepper, and a squeeze of lime juice if desired.
- Assemble the Toast: Spread the avocado mixture generously on the toasted bread.
- Add the Toppings: Top with pickled onions and sprinkle fresh cilantro over the top.
- Serve: Enjoy immediately, either as a light breakfast or a delicious snack!