Avocado toast is a simple dish that’s become a breakfast staple for many, and it's super easy to switch up with different toppings and flavors. From classic combinations to creative twists, here are 20 avo toast recipes that will take your brunch game to the next level.
18. Avocado Toast With Tahini And Chickpeas
This Avocado Toast with Tahini and Chickpeas is a delightful and nutritious twist on a classic favorite. The creamy avocado pairs perfectly with the nutty flavor of tahini, while the chickpeas add a satisfying texture and a boost of protein. It’s not only delicious but also super simple to make, making it perfect for a quick breakfast or a light lunch.
Every bite offers a wonderful contrast of flavors and textures, making it a must-try for any avocado toast lover. Enjoy it topped with fresh herbs for an extra pop of flavor!
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1/2 cup canned chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh cilantro or parsley, for garnish
Instructions
- Toast the Bread: Begin by toasting the slices of whole grain bread until golden brown and crispy.
- Mash the Avocado: In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy.
- Prepare Chickpeas: In another bowl, combine the chickpeas with tahini, mixing well. You can mash them lightly or leave them whole for texture.
- Assemble the Toast: Spread the mashed avocado generously over each slice of toasted bread. Top with the tahini chickpeas.
- Garnish: Finish with fresh cilantro or parsley for a burst of flavor. Enjoy your delicious avocado toast!
