16. Avocado Toast With Shrimp And Mango Salsa

This avocado toast with shrimp and mango salsa brings together a delightful mix of flavors and textures. The creamy avocado provides a smooth base, while the juicy shrimp adds a satisfying protein kick. Topped with vibrant mango salsa, this toast is not only tasty but visually appealing too.
Perfect for a quick lunch or a light dinner, this recipe is easy to whip up. With just a few ingredients, you can enjoy a delicious and refreshing meal that’s filling!
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 cup cooked shrimp, peeled and deveined
- 1 cup mango, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Toast the bread slices until golden brown.
- In a bowl, combine diced mango, red bell pepper, red onion, lime juice, salt, and pepper. Mix well and set aside.
- In a separate bowl, mash the avocados until smooth. Season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top each slice with cooked shrimp and a generous scoop of mango salsa.
- Garnish with cilantro and serve immediately.