15. Avocado Toast With Hummus And Za’Atar

This avocado toast recipe combines creamy hummus and fragrant za’atar for a deliciously simple meal or snack. The rich, nutty flavor of the hummus pairs perfectly with the buttery avocado, while za’atar adds an aromatic twist that elevates the dish. It’s not just easy to make; it’s also a great way to pack in nutrients without sacrificing taste.
To get started, all you need is a slice of your favorite bread, ripe avocado, hummus, and a sprinkle of za’atar. It’s perfect for breakfast, lunch, or even a light dinner. Enjoy this delightful toast with a side of cherry tomatoes for a pop of freshness!
Ingredients
- 1 slice of whole-grain bread
- 1 ripe avocado
- 1/4 cup hummus
- 1 teaspoon za’atar
- Cherry tomatoes, halved (for garnish)
- Fresh parsley, for garnish
Instructions
- Toast the bread until golden brown and crispy.
- While the bread is toasting, scoop the avocado into a bowl and mash it with a fork until creamy. Season with salt if desired.
- Spread a generous layer of hummus on top of the toast.
- Add the mashed avocado over the hummus, smoothing it out evenly.
- Sprinkle za’atar over the top for flavor.
- Garnish with halved cherry tomatoes and fresh parsley before serving.