Balsamic Glaze Recipe
This ⭐️ Balsamic Glaze Recipe is very simple to make. Why buy it when you can make it for a lot cheaper? By making it yourself, you know exactly what is in it, and it will also taste a lot fresher than if you had bought it at the store. This recipe is simple because it only has two ingredients: balsamic vinegar and a sweetener.
Many different sweeteners can be used in this recipe. We used brown sugar, but feel free to substitute honey or maple syrup for the brown sugar.
There are so many recipes that use a balsamic glaze that you can save a lot of time by making a big batch and then storing it in your refrigerator for future use.
How to Make Balsamic Glaze
The trickiest part of this recipe is knowing when to stop boiling. Take it from my experience — you do not want to overcook the glaze. Luckily, there is an easy test to see if you overcooked it: Take a wooden spoon and draw a line on the bottom of the pan. If the the line remains for more than a split second, it is overcooked.
Once the glaze is overcooked, it will turn into a glue-like substance when cooled. So, once it begins to boil, turn down the heat and watch closely. The entire process should take less than 5 minutes if you are using the quantities in the recipe.
Once you make the glaze, be sure to save it in an air-tight container and store it in the refrigerator for future use. It should remain good for about 3–4 weeks.
Be sure to make this Balsamic Glaze before trying the Homemade Caprese Bruschetta Recipe.
Balsamic Glaze Recipe
Ingredients
- 1/2 cup balsamic vinegar
- 3 tbsp brown sugar
Instructions
- Place balsamic vinegar in a medium sauce pan. Add medium heat.
- Add the brown sugar. Stir to mix
- Keep stirring and bring to a boil.
- Stir continuously until reduced to about about half. About 4-5 min. Do NOT over cook.
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