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Chocolate Chip Banana Bread Recipe
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Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is incredibly easy to prepare and can be enjoyed warm from the oven or toasted with a pat of butter!

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar adjust to taste
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips semi-sweet or dark

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Combine: Mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated. Do not overmix.
  • Add Chocolate Chips: Gently fold in the chocolate chips.
  • Bake: Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.