Are you on the hunt for the best chocolate chip banana bread recipe? Look no further! This chocolate chip banana bread is moist and flavorful! It will have you coming back for seconds! With ripe bananas and chocolate chips, this recipe is perfect for breakfast, snacks, or dessert.
So if you’re searching for an easy banana bread recipe that includes chocolate chips, you’ve struck gold!
Ingredients
✅ 3 ripe bananas, mashed
✅ 1/3 cup melted butter
✅ 1 teaspoon baking soda
✅ Pinch of salt
✅ 3/4 cup sugar (adjust to taste)
✅ 1 large egg, beaten
✅ 1 teaspoon vanilla extract
✅ 1 1/2 cups all-purpose flour
✅ 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Combine: Mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated. Do not overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Bake: Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
Key Ingredients for Success
What makes this chocolate chip banana bread so special? The answer lies in its simple yet powerful ingredients. Ripe bananas provide natural sweetness and moisture, while generous amounts of chocolate chips add a rich, indulgent flavor.
The Best Chocolate Chip Banana Bread Recipe
This moist chocolate chip banana bread is made using ripe bananas, flour, eggs, and of course, generous amounts of chocolate chips. It’s quick to make and has that perfect balance of sweetness and richness, making it the best ever chocolate chip banana bread you’ll ever bake!
Chocolate Chip Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar adjust to taste
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips semi-sweet or dark
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Combine: Mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated. Do not overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Bake: Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Why You Need to Try This Recipe
If you’re in search of the best chocolate chip banana bread recipe, look no further! This loaf captures the essence of comfort food, combining the flavors of banana and chocolate in a way that feels both nostalgic and satisfying.
From a cozy breakfast to an afternoon treat, this banana chocolate chip bread is the perfect snack. With its easy preparation, you’ll find yourself making it time and again.