21. Tiramisu Overnight Oats

Tiramisu Overnight Oats are a delightful twist on the classic Italian dessert, perfect for breakfast or a sweet treat. With creamy layers of yogurt, coffee-infused oats, and a hint of cocoa, this recipe captures the rich flavors of tiramisu while providing a nutritious start to your day. It’s super simple to make and can be prepared the night before, allowing the ingredients to meld together for a deliciously indulgent experience.
The oats soak up the coffee and yogurt, creating a soft and creamy texture that is wonderfully satisfying. Topped with a sprinkle of cocoa and a dollop of whipped cream, these overnight oats are not only tasty but also visually appealing. Get ready to enjoy a breakfast that feels like dessert!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt
- 1/4 cup brewed coffee, cooled
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a medium bowl, combine rolled oats, milk, yogurt, brewed coffee, maple syrup, vanilla extract, and cocoa powder. Mix well until combined.
- Layer the oat mixture in a jar or container. Start with a layer of oats, followed by a layer of whipped cream, then repeat until all ingredients are used up.
- Cover and refrigerate overnight, allowing the oats to soak up the flavors.
- In the morning, give the oats a gentle stir and top with additional whipped cream and chocolate shavings before serving.