17. Mango Coconut Overnight Oats

Mango Coconut Overnight Oats are a deliciously tropical way to start your day. The sweet and creamy mango pairs perfectly with rich coconut for a bright and satisfying breakfast. This recipe is super easy to make, requiring no cooking—just mix and chill!
With the perfect balance of flavors, these oats are sure to become a favorite. Enjoy them straight from the fridge or dress them up with your favorite toppings. They’re not only tasty but also nutritious, providing a good dose of fiber and great fats.
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk (or any milk of choice)
- 1 ripe mango, diced
- 1/4 cup shredded coconut
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl, combine rolled oats, coconut milk, honey or maple syrup, vanilla extract, and salt. Stir well to combine.
- Fold in the diced mango and shredded coconut, reserving some mango and coconut for topping.
- Cover the bowl with plastic wrap or transfer the mixture into a jar. Refrigerate overnight (or at least for 4 hours) to let the oats absorb the liquid.
- In the morning, give the oats a good stir. Serve topped with the reserved mango and coconut, plus any other toppings you like, such as nuts or seeds.