Veggie Cups With Ranch Dressing Dip
These veggie cups are a colorful addition to any Memorial Day gathering. They veggies go perfectly with creamy ranch dressing, making them a hit for both kids and adults.
Guests can grab a cup and enjoy a mix of fresh vegetables dipped in ranch without the fuss. Plus, they are a great way to add more veggies into your Memorial Day party!
Ingredients
- 1 cup cherry tomatoes
- 1 cup cucumber sticks
- 1 cup carrot sticks
- 1 cup bell pepper strips (any color)
- 1 cup celery sticks
- 1 cup ranch dressing
- Plastic cups (5-oz size)
Instructions
- Prepare the Vegetables: Wash and cut all the vegetables into sticks or bite-sized pieces.
- Assemble the Cups: Place a mix of the veggie sticks into each plastic cup. Start with a base of cucumbers, then add carrots, bell peppers, celery, and finish with cherry tomatoes at the top.
- Serve with Dressing: Pour ranch dressing into small bowls and place one next to each veggie cup for easy dipping.
- Chill Before Serving: If possible, chill the veggie cups in the refrigerator for about 30 minutes before serving to keep them fresh and crisp.
