Mango Pineapple Popsicle Recipe

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Mango Pineapple Popsicles

Mango Pineapple Popsicle Recipe

Today’s posicle recipe was the mother of invention. I have a case of mangoes that I need to use up from
Bountiful Baskets and I have a whole bunch of cans of crushed pineapple. So I put them together and her you go a super tropical treat! It reminds me of a tropical island as I sink my teeth into one as I type this up. Now if I could just get a cute cabana boy to bring me a drink with an umbrella in it….but I digress!

Give this mango pineapple popsicle recipe a go…mangoes are in season and a great price right now at the stores!


  • 1 (20 Oz.) Can Crushed Pineapple In 100% Juice (with the juice)
  • 2 Ripe Mangos


  • Peel mango and cut into cubes.
  • Add mango and can of crushed pineapple to the jar of a blender. Blend until nice and smooth.
  • Pour into popsicle molds and freeze until solid.
  • Unmold and enjoy your tropical treat!


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