Whole Wheat Pancakes Recipe
This recipe for ✅ Favorite Whole Wheat Pancakes is a result of my family’s recent switch to eating only whole foods. This is a delicious and easy version of ✅ A Whole Foods Recipe.
I’ve had to play around with some recipes to try & find whole food ways of making some of my favorites. Pancakes are something we love in our house & my husband likes to make them for our girls every weekend. Our favorite recipe called Favorite Pancakes was given to me almost 10 years ago by my friend Little John.
I usually cut this recipe in half as it will make 2 dozen pancakes (if you cut in 1/2 use 2 eggs).
Or you can make the recipe as is, and freeze the extra pancakes for mornings when you need a quick breakfast!
Check out more delicious recipes!
Favorite Whole Wheat Pancakes {A Whole Foods Recipe}
Easy Whole Wheat Pancakes Recipes to make! You can even make extras and freeze the leftovers!
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Servings: 8
Calories: 311
Ingredients
- 3 eggs
- 3 cups whole milk
- 6 tbsp butter cold & grated
- 2.5 cups whole wheat flour sifted
- 2 bananas ripe & mashed
- 1 tbsp baking powder
- 1.5 tsp baking soda
- 1.5 tsp salt
- 1.5 tsp vanilla extract
Instructions
- Preheat griddle to 350° F or skillet to medium.
- Mix all dry ingredients together in a large bowl.
- Mash bananas in a bowl, and add grated butter & all other wet ingredients. Mix.
- Add wet ingredients to the bowl of dry ingredients & stir or whisk until just combined.
- Add butter to griddle or skillet.
- Pour 1/4 cup mix for each pancake onto griddle.
- After bubbles form on top, flip pancakes over & continue to cook until golden brown & cooked through.
- Eat plain or add some pure maple syrup & enjoy!
- Makes about 2 dozen pancakes.
Nutrition Facts
Favorite Whole Wheat Pancakes {A Whole Foods Recipe}
Amount Per Serving (3 pancakes)
Calories 311
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 93mg31%
Sodium 970mg42%
Potassium 385mg11%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 9g10%
Protein 10g20%
Vitamin A 519IU10%
Vitamin C 3mg4%
Calcium 218mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
