7. Iced Espresso Martini

The Iced Espresso Martini is a refreshing twist on the classic cocktail, combining the rich flavors of espresso with a chilled, smooth finish. This version is perfect for those warm evenings when you crave a caffeine kick mixed with a bit of indulgence. With its balance of coffee and sweetness, it’s sure to delight your taste buds.
Making an Iced Espresso Martini is straightforward and fun, requiring just a few ingredients. You can easily whip it up for a casual gathering or a cozy night in. It’s a fantastic way to enjoy the classic espresso martini vibe while staying cool. Let’s dive into the recipe!
Ingredients
- 2 ounces freshly brewed espresso, cooled
- 1 ounce vodka (Tito’s works great)
- 1 ounce coffee liqueur
- 1/2 ounce simple syrup (adjust to taste)
- Ice cubes
- Coffee beans for garnish
Instructions
- Prepare the Espresso: Brew your espresso and allow it to cool completely.
- Mix Ingredients: In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, and simple syrup.
- Add Ice: Fill the shaker with ice cubes, cover, and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve: Strain the mixture into a chilled martini glass.
- Garnish: Add a few coffee beans on top for garnish.