5. Hazelnut Espresso Martini

The Hazelnut Espresso Martini is a delightful twist on the classic Espresso Martini, combining the rich flavors of coffee and hazelnut liqueur. This recipe is perfect for those who love a sweet and nutty touch in their cocktails. With just a few ingredients and simple steps, you can whip up this delightful drink in no time.
This cocktail delivers a fantastic balance of bold coffee flavors and the warm, nutty essence of hazelnut. It’s smooth, slightly sweet, and packs a lovely caffeine kick, making it an ideal choice for an evening out or a cozy night in.
Ingredients
- 2 ounces vodka (Tito’s works great)
- 1 ounce freshly brewed espresso
- 1 ounce hazelnut liqueur (such as Frangelico)
- 1/2 ounce simple syrup (adjust to taste)
- Ice
- Hazelnuts or cocoa powder for garnish
Instructions
- Start by brewing your espresso and letting it cool slightly.
- In a cocktail shaker, combine the vodka, espresso, hazelnut liqueur, and simple syrup.
- Add a handful of ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with crushed hazelnuts or a sprinkle of cocoa powder for an extra touch.