4. Matcha Dalgona Coffee

Matcha Dalgona Coffee is a delightful twist on the classic whipped coffee trend. Combining rich, creamy matcha with the frothy delight of whipped coffee, this drink offers a refreshing and slightly grassy taste, perfect for those who love unique coffee drink recipes. It’s simple to make and brings a fun, vibrant color to your coffee routine!
This recipe is not just about caffeine; it’s a great way to incorporate some antioxidants into your day. The whipped matcha topping is both airy and satisfying, making it a delicious addition to your morning or afternoon routine.
Ingredients
- 2 tablespoons matcha powder
- 2 tablespoons hot water
- 2 tablespoons sugar (or honey for a twist)
- 1 cup milk (dairy or non-dairy)
- Ice cubes (if desired)
- Whipped cream (optional, for extra creaminess)
Instructions
- Whip the Matcha: In a mixing bowl, combine matcha powder, hot water, and sugar. Use a whisk or an electric mixer to whip until it becomes light and frothy.
- Prepare the Milk: In a glass, add ice cubes if you prefer a cold drink. Pour in the milk, leaving some space at the top for the whipped matcha.
- Top it Off: Spoon the whipped matcha over the milk. You can also add whipped cream on top for an extra treat!
- Mix and Enjoy: Stir the matcha into the milk before sipping or enjoy it as is for a layered effect. Take your time to relish the flavors!