Chocolate Macaroon Pie Recipe (Easy & Gluten Free, Egg Free, Dairy Free)

Chocolate Macaroon Pie Recipe

This ⭐️ Chocolate Macaroon Pie Recipe is definitely share worthy!

It is an easy recipe for a ⭐️ gluten free, dairy free, and egg free pie.

This recipe is so easy that my daughter has been making this recipe on her own since she was ten.

We first made it to bring to a running event that a friend started called “Pie Mile.”  The idea is that runners (not me!) run a timed mile and then celebrate by eating pie. It’s always so much fun to see friends meet their running goals, but the best part is the pie!  Actually this Pie Mile is what got my daughter excited about cooking and sharing her creations.

My daughter has made this recipe dozens of times – for Thanksgiving, Pie Mile, Valentine’s Day, and even as a Christmas gift for a dear friend who has many food allergies.

The Chocolate Macaroon Pie Recipe is below.

Chocolate Macaroon Pie

Wanting a gluten free, dairy free, or egg free pie? This Chocolate Macaroon Pie Recipe is an easy recipe that will not disappoint.  The non-traditional pie crust is inspired by coconut macaroon cookies. The chocolate filling is divine with the coconut crust. 
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Course: Dessert
Keyword: Pie
Prep Time: 10 minutes
Cook Time: 15 minutes
Refrigerate: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8 slices
Calories: 551



  • 3 cups unsweetened shredded coconut
  • 1/2 cup honey
  • 1/4 cup coconut oil


  • 6 oz. bittersweet chocolate non-dairy
  • 1/2 cup coconut milk
  • 1/4 cup coconut sugar
  • 2 tbsp coconut oil

Optional Garnish

  • raspberries fresh


  • Preheat oven to 325.
  • Mix crust ingredients using your hands.  The coconut mix will be very sticky so coat your hands with coconut oil. Then, press it into a 9 inch pie dish, that has been generously greased with coconut oil.
  • Bake for 15 minutes, until golden on edges.  Remove from oven, let cool completely while preparing filling.
  • Combine chocolate and coconut milk over a double boiler.  Gently melt the mixture, then stir in coconut sugar.  
  • When chocolate is melted and there are no lumps, remove from heat.  Whisk in coconut oil.
  • Pour chocolate filling into cooled pie shell.  Place in refrigerator to set chocolate.  After about 15 minutes, top with fresh raspberries.  Store in refrigerator until ready to serve.
  • Allow pie to come to room temperature about 15 minutes before slicing.  Enjoy everyone’s compliments!
Nutrition Facts
Chocolate Macaroon Pie
Amount Per Serving
Calories 551 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 36g225%
Cholesterol 1mg0%
Sodium 28mg1%
Potassium 352mg10%
Carbohydrates 42g14%
Fiber 7g29%
Sugar 31g34%
Protein 4g8%
Vitamin A 11IU0%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Find other Frugal Recipes here or over on Pinterest! 

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