Red, White, And Blueberry Parfait

This Red, White, and Blueberry Parfait is a refreshing treat that captures the spirit of the Fourth of July. With layers of sweet cream, juicy strawberries, and tart blueberries, it’s both visually appealing and delicious. It’s a breeze to make, requiring minimal prep time and no baking, making it an ideal choice for anyone looking to whip up a quick dessert.
Ingredients
- 2 cups fresh strawberries, diced
- 2 cups fresh blueberries
- 2 cups whipped cream or whipped topping
- 1 cup vanilla yogurt
- 1/2 cup strawberry puree
- Mint leaves for garnish
Instructions
- Prepare the Strawberry Puree: Blend the diced strawberries in a blender until smooth. Strain if desired to remove seeds.
- Layer the Ingredients: In clear cups or glasses, start with a layer of vanilla yogurt at the bottom.
- Next, add a layer of the strawberry puree, followed by a layer of whipped cream.
- Then, add a layer of blueberries and repeat the layers until the cups are filled.
- Top with a final dollop of whipped cream, a few blueberries, a strawberry slice, and a mint leaf for garnish.
- Chill for about 30 minutes before serving to allow the flavors to meld.