If you’re looking for a vibrant and satisfying meal that’s packed with flavor, this Mexican Street Corn Chicken Rice Bowl is your answer. It’s one of those easy rice bowl recipes that brings together juicy grilled chicken, sweet corn, and zesty cilantro. Perfect for busy weeknights or weekend gatherings, this dish will surely become a staple in your household.
Ingredients
✅ 2 cups cooked rice (white or brown)
✅ 1 pound boneless, skinless chicken breasts
✅ 1 cup corn (fresh, frozen, or canned)
✅ 1/2 cup crumbled feta cheese
✅ 1/4 cup mayonnaise
✅ 2 tablespoons lime juice
✅ 1 tablespoon chili powder
✅ 1 teaspoon cumin
✅ 1/4 cup fresh cilantro, chopped
✅ Salt and pepper to taste
✅ Olive oil for grilling
Instructions
- Marinate the Chicken:
In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breasts with the marinade and let it sit for at least 30 minutes. - Grill the Chicken:
Preheat your grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest before slicing. - Prepare the Corn:
If using fresh corn, grill it until slightly charred. If using frozen or canned corn, simply heat it through. Mix the corn with mayonnaise, cilantro, and feta cheese in a bowl. - Assemble the Bowls:
In each serving bowl, add a generous scoop of rice, sliced grilled chicken, and the corn mixture on top. Drizzle with extra lime juice if desired. - Serve and Enjoy:
Garnish with additional cilantro and enjoy this Chicken Corn Rice Bowl warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
A Flavorful Chicken Street Corn Rice Bowl Recipe
This Chicken Street Corn Rice Bowl is a perfect combination of smoky grilled chicken, sweet corn, and rice. It’s a satisfying dish that’s perfect for lunch or dinner.
Mexican Street Corn Chicken Rice Bowl Recipe
Ingredients
- 2 cups cooked rice white or brown
- 1 pound boneless skinless chicken breasts
- 1 cup corn fresh, frozen, or canned
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breasts with the marinade and let it sit for at least 30 minutes.
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest before slicing.
- Prepare the Corn: If using fresh corn, grill it until slightly charred. If using frozen or canned corn, simply heat it through. Mix the corn with mayonnaise, cilantro, and feta cheese in a bowl.
- Assemble the Bowls: In each serving bowl, add a generous scoop of rice, sliced grilled chicken, and the corn mixture on top. Drizzle with extra lime juice if desired.
- Serve and Enjoy: Garnish with additional cilantro and enjoy this Chicken Corn Rice Bowl warm.
Frequently Asked Questions:
Q: Can I use frozen corn instead of fresh corn for this recipe?
A: Yes, you can use frozen corn as a convenient alternative to fresh corn. Just be sure to thaw and drain the frozen corn before using it in the recipe for the best results.
Q: Is there a vegetarian option for this rice bowl recipe?
A: To make a vegetarian version of this dish, simply omit the chicken and consider adding extra toppings like avocado, grilled veggies, or black beans for a delicious meat-free meal.
Q: How can I spice up the flavor of the Mexican street corn in this recipe?
A: You can add a pinch of smoked paprika, chili powder, or cayenne pepper to the corn mixture to add some heat and depth of flavor. You can also squeeze some lime juice over the corn for a tangy twist.
Q: Can I meal prep this rice bowl recipe for the week?
A: Yes, you can easily meal prep this recipe by preparing the individual components (rice, chicken, and corn mixture) ahead of time and storing them in separate containers in the fridge. When ready to eat, simply assemble the bowls and enjoy.