Easy Baked Caramel Apples Recipe
Easy to make Caramel Apple recipe. Good anytime of the year
- 1 apple granny smith, golden delicious, your choice!
- 1 tsp butter
- 1 tbsp old fashioned oats
- 1 tbsp brown sugar
- Caramel sauce as much or as little as you like!
To begin cut your apples in half and scoop out the middle with a melon baller or the tip of a vegetable peeler.
You want to make sure you dig out a nice little cup in the apple to hold the filling nicely.
Next place the apple halves, cut side up in the cups of a muffin tin. This allows them to bake without wobbling around. And then you want to put a pat of butter on each apple half.
hen, you simply add some oats and some brown sugar on top of that little pat of butter.
And bake them at 350° for about 30 minutes or until everything is bubbly and hot and your apples are nice and cooked and the oats are crisp and yummy!
Then give them a lovely drizzle of some store bought caramel sauce.
And eat. Enjoy. Love that it is Autumn. Relish. Love life!
Calories: 198kcal | Carbohydrates: 40g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 194mg | Fiber: 4g | Sugar: 30g | Vitamin A: 225IU | Vitamin C: 8.4mg | Calcium: 11mg | Iron: 0.5mg