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banana zucchini bread recipe
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Banana Zucchini Bread

This moist Banana Zucchini Bread is a delightful treat that pairs perfectly with a cup of coffee or tea. It’s packed with flavor and ideal for those looking for Zucchini Banana options that are both delicious and nutritious.

Ingredients

  • 1 cup ripe bananas mashed about 3 medium bananas
  • 1 cup zucchini grated about 1 medium zucchini
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, combine the mashed bananas, grated zucchini, oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
  • In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
  • Fold in the nuts if using. Pour the batter into the prepared loaf pan.
  • Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.