Oven Baked 4 Hour Beef Stew Recipe

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4 Hour Beef Stew Recipe

4 Hour Beef Stew Recipe

This Oven Baked 4 Hour Beef Stew Recipe comes from member 3timesoccermom in the HotCouponWorld Recipe Forums.   She found this recipe and “was skeptical” about trying the recipe since it isn’t the typical Stove-Top or Crock-Pot Recipe.  She adapted the recipe for the ingredients she had in her kitchen.  She was so glad she made this recipe and suggests you try it!  I’m certainly adding this easy & frugal Beef Stew Recipe to my menu plan.

Check out 3timesoccermom’s Beef Stew Recipe below.

Oven Baked Beef Stew Recipe

4 Hour Beef Stew Recipe

4 Hour Beef Stew Recipe

Easy Beef Stew Recipe without using a crock pot or slow cooker!
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Course: Main Course
Cuisine: American
Keyword: Beef Stew
Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 12 Servings
Calories: 228


  • 3 lbs beef stew meat
  • 2 medium onions sliced
  • 3 stalks celery sliced
  • 3 medium potatoes peeled and diced
  • 4 carrots peeled and sliced (Feel free to add more carrots)
  • 2 tsp your favorite seasonings OR plain salt
  • 2 tbsp flour
  • 1 small can tomato soup + 1 can water


  • Heat oven to 250 degrees.
  • Spread uncooked stew meat in 10 x 15 inch pan.
  • Spread vegetables over the meat.
  • Mix in seasonings and flour with soup and pour over the meat and vegetables mixture.
  • Cover tightly with foil, and bake 4 hours
Nutrition Facts
4 Hour Beef Stew Recipe
Amount Per Serving
Calories 228 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 184mg8%
Potassium 862mg25%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 4g4%
Protein 28g56%
Vitamin A 3538IU71%
Vitamin C 12mg15%
Calcium 56mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe first appeared in the Recipe Forum at HotCouponWorld.

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