Mixed Berry Trifle With Vanilla Custard

This mixed berry trifle is a delightful way to celebrate the Fourth of July. Layers of fresh berries, creamy vanilla custard, and fluffy whipped cream create a treat that’s both refreshing and satisfying. It’s not only a feast for the eyes but also for the taste buds, combining the sweet and tart flavors of berries with the richness of custard.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 cups vanilla custard
- 1 cup whipped cream
- 1 package of ladyfinger cookies or sponge cake
- Fresh mint leaves for garnish
Instructions
- Prepare the Custard: If using store-bought, follow the package instructions. If making homemade, cook milk and sugar, then whisk in egg yolks and vanilla until thickened. Let cool.
- Layer the Trifle: In a large glass bowl or individual cups, start with a layer of ladyfinger cookies or sponge cake at the bottom.
- Add a layer of vanilla custard, followed by a layer of mixed berries.
- Repeat the layers until you reach the top, finishing with whipped cream.
- Garnish with remaining berries and mint leaves before serving.