Cilantro Cream Sauce Recipe
This Cilantro Cream Sauce recipe can be used as a stand-alone dip or be used as a topping on many fish, chicken or shrimp recipes. This super simple and tasty dish is made with just four ingredients. Sometimes the simplest recipes can be the most versatile.
How to make Cilantro Cream Sauce
Making cilantro cream sauce is really fast. Just chop up a few ingredients and mix them together in your blender.
The Ninja food processor makes fast work of the ingredients and purees them really well. It works so well that you can almost put in the cilantro and green onion stems without chopping them. If you are looking for a new blender or wanting an upgrade you can get one here today.
Cilantro Cream Sauce
- 1 cup sour cream
- 1/2 cup cilantro chopped fresh
- 1 lime
- 1 green onion chopped - green part only
- Place sour cream, lime juice, cilantro, and green onion in a blender or a food processor.
- Puree until smooth.
- Refrigerate until ready to serve.
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