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+ servings

Easy Refrigerator Picles

Quick and easy pickle recipe to try at home this summer.
Prep Time10 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 2072kcal


  • 1 cup White Vinegar
  • 1 tbsp Salt
  • 2 cups Granulated Sugar
  • 6 cups Sliced Cucumbers
  • 1 cup Sliced Sweet Onions
  • 1 cup Sliced Green Bell Pepper
  • 2 tsp Celery Seed
  • 1 tsp Dried Dill or 1/4 Cup of Fresh Dill Chopped


  • Place cucumbers, onion, bell pepper, salt and spices in a large bowl or non-reactive container.
  • In a small saucepan combine the vinegar and sugar and bring to a boil, stirring to dissolve the sugar. Allow to vinegar and sugar mixture to cool to room temperature.
  • Pour over cucumbers and mix well.
  • Cover container and place in refrigerator for at least 24 hours before serving.


Calories: 2072kcal | Carbohydrates: 512g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 7028mg | Potassium: 1592mg | Fiber: 10g | Sugar: 495g | Vitamin A: 1184IU | Vitamin C: 153mg | Calcium: 262mg | Iron: 5mg