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Homemade Blueberry Muffins Recipe
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Homemade Blueberry Muffins Recipe

Easy homemade blueberry muffin recipe.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry
Servings: 12
Calories: 192kcal

Ingredients

  • 1 1/2 Cups All-Purpose Flour
  • 3/4 Cup Granulated Sugar
  • 2 Teaspoon Baking Powder
  • 1/3 Cup Vegetable Oil
  • 1 Egg
  • 1/3-1/2 Cup Milk
  • 1 Teaspoon Cinnamon
  • 2 Teaspoon Pure Vanilla Extract
  • 2 Cups Of Blueberries

Instructions

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder and cinnamon in a large bowl and mix.
  • Add the egg, vanilla extract and oil into a 1 cup measuring cup and then pour milk into the mixture until the measuring cup is full.
  • Pour this mixture into a small bowl and mix.
  • Combine the dry ingredients and the wet ingredients and mix.
  • Fold in the blueberries.
  • Spoon batter into muffin liners placed inside muffin pan (I use a ice cream scoop to get even sized muffins).
  • Bake for 20-25 minutes.

Nutrition

Calories: 192kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg