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Bacon and Cheese Stuffed Mushrooms

Quick and easy stuffed mushroom recipe!
Prep Time10 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: mushrooms
Servings: 12
Calories: 119kcal

Ingredients

  • 1/2 lb. bacon cooked and crumbled
  • 24 large capped mushrooms
  • 1 8 oz. package of cream cheese. at room temperature
  • 1 8 oz. package of finely shredded mozzarella cheese
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion finely diced
  • 1 tablespoon minced garlic
  • salt & pepper to taste

Instructions

  • Preheat oven to 350°.
  • In a small sauce pan heat the butter on high heat and sauté the diced onion until they are translucent – 2-3 minutes.
    Stuffed Mushrooms - Saute Onions
  • Add the minced garlic to the sauce pan and sauté till everything starts looking a little golden, 1-2 minutes. Be careful not to burn your garlic.
    Stuffed Mushrooms - Saute Garlic
  • Pour sautéed onion in garlic into a bowl and set aside.
    Stuffed Mushrooms - Pour Onion & Garlic In Bowl
  • In the bowl of a mixer add cream cheese and milk and beat till fluffy.
    Stuffed Mushrooms - Beat Cream Cheese & Milk
  • Add to the mixer the mozzarella and Parmesan cheese and mix until combined.
    Stuffed Mushrooms - Add Cheeses
  • Add in the sauteed onion and garlic, and mix.
    Stuffed Mushrooms - Add Sauteed Onion & Garlic
  • Add cooked & crumbled bacon, salt & pepper to taste.
  • Next take your mushrooms and remove the stems.
    Stuffed Mushrooms - Remove Stems From Mushrooms
  • Using a large spoon stuff the mushrooms with the cheese filling
    Stuffed Mushrooms - Stuff The Mushrooms With Cheese Mixture
  • Place the stuffed mushrooms in a buttered baking dish.
    Stuffed Mushrooms - Place Mushrooms In Baking Dish
  • Place baking dish/dishes in your preheated oven and baked for 45 minutes or until the cheese is lightly golden brown and bubbly.

Nutrition

Serving: 2mushrooms | Calories: 119kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 197mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg