RumChata French Toast
Easy to make adult version of French Toast
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: French
Keyword: Cocktails, Rumchata
Servings: 10 pieces
Calories: 131kcal
- 3 eggs
- 1 cup whole milk
- 1/2 cup Rumchata
- 10 Slices bread thick cut
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla
- 2 tbsp butter
Combine eggs, milk, Rumchata, vanilla, cinnamon, and nutmeg together in a flat casserole dish.
Melt butter in frying pan on med high.
Dip each side of the bread in the milk mixture letting the bread soak up the milk and Rumchata.
Place bread in heated frying pan and brown on both sides.
Add you favorite topping like butter, maple syrup and/or powdeered sugar
Calories: 131kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 184mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Calcium: 47mg | Iron: 1mg