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4 Hour Beef Stew Recipe

Easy Beef Stew Recipe without using a crock pot or slow cooker!
Prep Time15 mins
Cook Time4 hrs
Course: Main Course
Cuisine: American
Keyword: Beef Stew
Servings: 12 Servings
Calories: 228kcal

Ingredients

  • 3 lbs beef stew meat
  • 2 medium onions sliced
  • 3 stalks celery sliced
  • 3 medium potatoes peeled and diced
  • 4 carrots peeled and sliced (Feel free to add more carrots)
  • 2 tsp your favorite seasonings OR plain salt
  • 2 tbsp flour
  • 1 small can tomato soup + 1 can water

Instructions

  • Heat oven to 250 degrees.
  • Spread uncooked stew meat in 10 x 15 inch pan.
  • Spread vegetables over the meat.
  • Mix in seasonings and flour with soup and pour over the meat and vegetables mixture.
  • Cover tightly with foil, and bake 4 hours

Nutrition

Calories: 228kcal | Carbohydrates: 15g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 184mg | Potassium: 862mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3538IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 4mg