Mango Pineapple Popsicle Recipe (An Easy Tropical Frozen Treat!)
This Mango Pineapple Popsicle recipe will transport you to a tropical island when you take a bite. With just 2 ingredients and zero fat, this recipe is a winner!
Servings: 6 popsicles
- 1 20 Oz. Can Crushed Pineapple in 100% Juice with the juice
- 2 Mangos ripe
Peel mango and cut into cubes.
Add mango and can of crushed pineapple to the jar of a blender.
Blend until nice and smooth.
Pour into popsicle molds and freeze until solid.
Unmold and enjoy your tropical treat!