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Mango Pineapple Popsicle Recipe (An Easy Tropical Frozen Treat!)

This Mango Pineapple Popsicle recipe will transport you to a tropical island when you take a bite. With just 2 ingredients and zero fat, this recipe is a winner!
Prep Time5 mins
Freezing Time5 hrs
Course: Dessert
Cuisine: American
Keyword: Popsicles
Servings: 6 popsicles


  • 1 20 Oz. Can Crushed Pineapple in 100% Juice with the juice
  • 2 Mangos ripe


  • Peel mango and cut into cubes.
  • Add mango and can of crushed pineapple to the jar of a blender.
  • Blend until nice and smooth.
  • Pour into popsicle molds and freeze until solid.
  • Unmold and enjoy your tropical treat!