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Salted Caramel Martini
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4.5 from 2 votes

Salted Caramel Martini

Super sweet and salty after-dinner desert drink. 
Prep Time5 mins
Course: Drinks
Keyword: Rumchata, Vodka
Servings: 1 4oz Martini


  • 2 oz RumChata
  • 2 oz salted caramel vodka
  • 1 tbsp caramel sauce
  • 1/2 tbsp salt
  • 1/2 tbsp white sugar
  • 1 cup ice


Rim Martini Glass

  • Place about half of the caramel sauce on a small plate.
  • Mix the salt and sugar together on a small plate.
  • With just the rim touching the caramel sauce spin the martini glass to get an even bead all the way around.
  • Using the same technique coat the rim with the salt and sugar mixture

Martini Mix

  • Add the ice to the shaker.
  • Pour the RumChata and Vodka over the ice.
  • Shake until well mixed and chilled.
  • Drizzle caramel sauce on the inside of the martini glass.
  • Strain the martini from the shaker to the martini glass. 
  • Garnish with a piece of chewy caramel.