Clam Sauce Recipe with Fettuccine
Delicious and easy clam sauce that can be used with Fettuccine or Linguine. Leftovers will not be an issue as there normally aren't any!
Servings: 4 people
- 1 lb Fettuccine
- 1/2 cup butter
- 3 tbsp garlic minced
- 1 lb white mushrooms chopped
- 2 6.5 oz cans chopped clams w/ juice
- 1/2 cup parsley chopped
- 1 small onion chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese grated
- 1/2 cup white wine optional
Fettuccine Pasta Instructions
Clam Sauce Instructions
In a large skillet melt the butter
Add onion and cook until softened
Add the garlic and mushrooms to the skillet and sauce until everything is golden brown.
Add clams (with juice), (optional white wine), salt, pepper and parsley to the mix.
Cook over medium heat until clams are hot.
Pour clam sauce onto the pasta and toss until pasta is evenly coated.
Place serving on dinner plate and garnish with parmesan cheese.
Calories: 757kcal | Carbohydrates: 89g | Protein: 25g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 164mg | Sodium: 1024mg | Potassium: 761mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1510IU | Vitamin C: 15.5mg | Calcium: 226mg | Iron: 3.5mg