Avocado Salsa
Avocados make a super healthy salsa that is good for chips and dip or as a recipe add-on.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: avocado, avocado salsa, salsa
Calories: 429kcal
- 1 cup tomato chopped
- 1 avocado seeded and cut into chunks
- 1 jalapeno chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup cilantro leaves chopped
Mix tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl.
Cover with plastic wrap and place in the refrigerator until ready to use.
Calories: 429kcal | Carbohydrates: 42g | Protein: 6g | Fat: 30g | Saturated Fat: 4g | Sodium: 1737mg | Potassium: 1806mg | Fiber: 15g | Sugar: 14g | Vitamin A: 1295IU | Vitamin C: 61.4mg | Calcium: 43mg | Iron: 2mg