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Toasted Coconut Martini
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5 from 1 vote

Toasted Coconut Martini Recipe

Simple and tasty way to end your hard day. This coconut martini is sure to please anyone that loves a sweet drink and coconut.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: Cocktails, Drinks, Martini, Toasted Coconut
Servings: 2 6oz Martinis
Calories: 288kcal


  • 6 oz whole milk
  • 2.5 oz whipped cream vodka
  • 2.5 oz coconut rum
  • 2 oz salted caramel vodka
  • 1 tbsp ice cream mix
  • toasted coconut
  • caramel sauce
  • 6-8 ice cubes


Rim Martini Glass

  • Place toasted coconut on plate evenly
  • Coat the rim of you martini glass with a bead of honey.  This will allow the coconut to stick and adds another level of sweetness.
  • Press the martini glass firmly into the coconut to coat the rim with coconut.

Mix and pour martini

  • Add ice cubes to shaker.
  • Add ice cream mix on top of ice cubes.  This helps when mixing.
  • Add milk, whipped cream vodka, coconut rum and salted caramel vodka to shaker.
  • Shake vigorously 10-15 sec.  
  • Slowly strain martini mix into martini glass.  Try not to hit the rim as this will knock off the coconut.
  • Drizzle the caramel sauce on top
  • Sprinkle extra toasted coconut on top and serve!


Calories: 288kcal | Carbohydrates: 6.08g | Protein: 2.68g | Fat: 2.77g | Saturated Fat: 1.58g | Cholesterol: 8.51mg | Sodium: 40.16mg | Potassium: 112.27mg | Sugar: 5.79g | Vitamin A: 137.78IU | Calcium: 96.11mg