Go Back
–+ servings
Perfect Hard Boiled Eggs
Print Recipe

Easy Peel Hard Boiled Eggs

Make perfect Hard Boiled Eggs that peel super easy.  
Prep Time5 minutes
Cook Time12 minutes
Cooling Time10 minutes
Total Time17 minutes
Course: DIY
Cuisine: American
Keyword: Hard Boiled Eggs
Servings: 6
Calories: 63kcal

Ingredients

  • 6 large eggs
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 3 cups ice

Instructions

  • Place eggs in a large saucepan.
  • Cover with water 1 inch above the tops of the eggs
  • Add in vinegar and salt.
  • Bring the water up to boil on medium heat. When the water has come to a boil, cover the pan with a lid and remove the pan from the heat.
  • Let eggs sit in hot water in pan for 12 minutes.
  • Drain hot water and rinse with cold water a couple of times.
  • Fill Saucepan with cold water and add ice to water.
  • Let eggs sit in ice water for 10 min.
  • Refrigerate - Peel and enjoy.

Nutrition

Calories: 63kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 256mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg